Chicken Samosa

Our Chicken Samosa brings together the warmth of home-cooked spices and the convenience of a ready-to-fry frozen snack. Filled with finely minced halal chicken seasoned with whole spices, green chili, fresh coriander, and a squeeze of lemon, each samosa delivers that authentic desi flavour you’d expect from a freshly made batch at a dhaba or family kitchen. The filling is moist but not soggy — perfectly spiced without being overpowering — and encased in a shell that fries to a satisfying, hollow crunch.

Ingredients

Halal chicken mince, onion, green chili, fresh coriander, cumin seeds, garam masala, turmeric, salt, lemon juice, samosa patti.

Cooking Instructions

Deep Frying (Recommended)

1. Fry directly from frozen — no thawing required.
2. Heat oil to medium (170°C). Test by dropping a small piece of patti into the oil — it should sizzle and rise.
3. Add samosas carefully and fry for 7–9 minutes, turning every 2–3 minutes for even browning.
4. Remove when golden brown and drain on paper towels.
5. Serve hot with tamarind chutney or raita.

Air Frying

6. Lightly brush or spray samosas with cooking oil.
7. Air fry at 190°C for 12–15 minutes, turning once at the midpoint.

💡 Tip: For a crispier shell, let the fried samosas rest on a wire rack instead of paper towels — this prevents steam from softening the bottom.