Qeema Samosa

The Qeema Samosa is a classic for a reason. Tender minced beef seasoned with a carefully balanced blend of whole spices — coriander, cumin, cloves, and black cardamom — is packed generously into a crispy shell that shatters on the first bite. Inspired by traditional Pakistani home cooking, this samosa carries the deep, earthy warmth of slow-cooked qeema without the hours of effort. It’s the go-to choice for iftaar platters, wedding dawats, and every occasion that calls for a properly satisfying snack.

Ingredients

Halal beef mince, onion, green chili, fresh coriander, ginger-garlic paste, coriander seeds, cumin, cloves, black cardamom, turmeric, red chili, salt, samosa patti.

Cooking Instructions

Deep Frying (Recommended)

1. Fry directly from frozen — do not thaw.
2. Heat oil to medium (170°C).
3. Fry 4–6 samosas at a time for 8–10 minutes, turning carefully every few minutes.
4. Fry until deep golden brown with a firm crust.
5. Drain and serve hot with imli chutney.

Air Frying

6. Brush lightly with oil.
7. Air fry at 190°C for 13–15 minutes, flipping once.

💡 Tip: Beef qeema filling takes slightly longer to heat through than chicken. If unsure, cut one open to check the centre is hot before serving.