Chicken Cheese Cutlets

Our Chicken Cheese Cutlets are the ultimate fusion snack — a crispy, breadcrumb-coated exterior giving way to a creamy, cheesy, spiced chicken filling that oozes just enough to make every bite memorable. Shaped into smooth oval patties and coated in fine breadcrumbs, these cutlets are inspired by the beloved desi-style cutlet that’s been a staple at tea parties and family gatherings for generations — elevated with gooey cheese at the heart. They’re rich, satisfying, and absolutely perfect with a cup of chai.

Ingredients

Halal chicken mince, processed cheese, onion, green chili, fresh coriander, ginger-garlic paste, black pepper, mixed herbs, breadcrumbs, egg, salt.

Cooking Instructions

Shallow Frying (Recommended)

1. Thaw cutlets at room temperature for 20–30 minutes.
2. Add ¼ inch of oil to a flat pan and heat over medium flame.
3. Place cutlets and fry for 3–4 minutes per side until deep golden brown.
4. The cheese centre melts quickly — don’t over-fry or it will leak.
5. Rest for 1 minute before serving.

Air Frying

6. Spray lightly with cooking oil.
7. Air fry at 190°C for 12–14 minutes, flipping once.

Oven Baking

8. Brush both sides generously with oil.
9. Bake at 200°C for 18–20 minutes, flipping once at the 10-minute mark.

💡 Tip: Let cutlets rest for 60 seconds after cooking before cutting — this allows the cheese to stabilise slightly so it doesn’t all pour out at once.