Chicken Cheese Samosa

Our bestselling Chicken Cheese Samosa is what happens when tradition meets indulgence. Juicy minced chicken, aromatic spices, and a generous filling of melted cheese are sealed inside our signature crispy patti shell — resulting in a samosa that pulls apart to reveal a warm, stretchy, cheesy centre. Crafted by hand with care and frozen fresh without preservatives, these samosas are a crowd favourite at iftaar tables, birthday parties, and family gatherings alike. One bite and you’ll understand why they’re the most-reviewed product in our range.

Ingredients

Halal chicken mince, processed cheese, green onions, green chilies, cumin, coriander, black pepper, salt, samosa patti.

Cooking Instructions

Deep Frying (Recommended)

1. Remove samosas from the freezer. Do not thaw — fry directly from frozen.
2. Heat oil in a deep pan to medium heat (170°C). Avoid high flame to prevent burning the outside while the inside stays cold.
3. Gently slide samosas into the oil. Fry 4–5 at a time without overcrowding.
4. Fry for 8–10 minutes, turning gently every 2–3 minutes, until deep golden brown.
5. Remove and drain on a paper towel. Rest for 1–2 minutes before serving so the cheese sets slightly.

Air Frying

6. Brush frozen samosas lightly with oil.
7. Air fry at 190°C for 14–16 minutes, flipping at the halfway mark.
8. Serve immediately for maximum cheese stretch.

💡 Tip: Fry on medium — not high — heat. Cheese filling heats faster than plain fillings, and a low, steady fry gives the crust time to turn perfectly golden.