Vegetable Samosa
₨ 200
Our Vegetable Samosa is packed with a vibrant medley of garden vegetables — carrots, peas, green beans, and corn — lightly spiced with garam masala and fresh herbs to create a filling that’s hearty yet light. A great choice for those seeking a meat-free option that still delivers bold, satisfying flavour. Each samosa is made with the same halal-certified ingredients and fresh preparation standards as all Tasty Food products — zero artificial preservatives, zero compromise on taste.
Ingredients
Carrots, green peas, green beans, corn, onion, green chili, ginger, cumin, garam masala, coriander powder, fresh coriander, salt, samosa patti.
Cooking Instructions
Deep Frying (Recommended)
- Fry directly from frozen.
- Heat oil to medium (170°C).
- Fry for 6–8 minutes, turning every 2 minutes, until golden brown.
- Serve hot with mint chutney or yogurt dip.
Air Frying
- Brush with oil and air fry at 185°C for 12–14 minutes, flipping once.
Baking
- Brush with oil and bake at 200°C for 20–22 minutes, flipping once.
💡 Tip: Vegetable samosas cook faster than meat-filled ones — watch the colour carefully and remove as soon as they turn golden.
| Size | 12 Pieces |
|---|
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