Ready-to-Cook
Storage: Keep frozen at all times.
This product is uncooked and must be cooked to an internal temperature of 74°C (165°F) for safe consumption. Use a meat thermometer to ensure it reaches the required temperature.
Preparation Note: Appliances and cookware may vary; adjust cooking time accordingly.
Do not defrost. Leave the samosas at room temperature for 3–4 minutes before frying.
Wok (Karahi) Method:
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Preheat oil to 170°C (338°F).
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Carefully place frozen samosas into the hot oil.
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Deep fry for 7–8 minutes, or until golden brown and crispy.
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Remove, drain excess oil, and serve hot.
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