Chicken Rolls

Our Chicken Rolls are the kind of snack that fills your kitchen with an irresistible aroma the moment they hit the oil. A generously spiced chicken filling — tender minced chicken with onions, green chili, fresh coriander, and a warming blend of spices — is wrapped snugly in our crispy Roll Patti and sealed to golden perfection. These are the rolls your family will ask for every evening. Substantial enough to serve as a light dinner with chutney and salad, or as the hero of any iftaar table.

Ingredients

Halal chicken mince, onion, green chili, fresh coriander, ginger-garlic paste, cumin, garam masala, black pepper, soy sauce, roll patti, egg (for sealing).

Cooking Instructions

Deep Frying (Recommended)

1. Fry directly from frozen.
2. Heat oil to medium (170°C).
3. Fry rolls for 6–8 minutes, turning gently every 2 minutes to brown all sides evenly.
4. Remove when deep golden and the shell is firm and crispy.
5. Drain on paper towels. Slice diagonally and serve with chutney.

Air Frying

6. Brush lightly with oil.
7. Air fry at 185°C for 12–14 minutes, flipping once.

Shallow Frying

8. Add ½ inch oil to a pan over medium heat.
9. Fry rolls seam-side down first for 3 minutes, then rotate every 2–3 minutes until golden all around.

💡 Tip: Always start frying rolls seam-side down — this seals the edge with heat first and prevents unrolling.