Ready-to-Cook
Storage: Keep frozen.
This product must be cooked to an internal temperature of 74°C (165°F) before serving. Do not thaw prior to cooking.
Wok (Karahi) Method:
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Heat oil to 170°C (338°F).
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Fry frozen kababs for 3–4 minutes, turning once, until golden brown and fully heated through.
Pan Fry (Low Oil):
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Preheat a non-stick pan and add a small amount of oil.
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Cook frozen kababs over medium heat for 4–5 minutes, flipping halfway through.
Air Fryer (Optional):
Preheat to 200°C. Air fry for 6–7 minutes, turning once, until evenly cooked
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