Indulge in the perfect snack or meal with our Chicken Rolls – a delicious blend of mildly spiced, tender chicken wrapped in a golden, flaky pastry. Whether you’re hosting a party or looking for a quick fix after a long day, these ready-to-cook rolls are sure to satisfy every craving
Ready-to-Cook
Storage: Keep frozen at all times.
This product is uncooked and must be fully cooked to a core temperature of 74°C (165°F) for safe consumption. Use a meat thermometer to confirm internal temperature.
Preparation Note: Cooking equipment and utensil performance may vary; adjust cooking time as needed.
Do not thaw. Let the product rest at room temperature for 3–4 minutes before frying.
Wok (Karahi) Method:
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Preheat oil to 170°C (338°F).
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Deep fry the Chicken Roll for 7–8 minutes, or until it turns a crispy golden brown.
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Ensure the roll is cooked thoroughly before serving.
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