Ready-to-Cook
Storage: Keep frozen.
Ensure kababs are heated to an internal temperature of 74°C (165°F) before consuming. Do not thaw before cooking.
Pan Fry (Recommended):
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Preheat a non-stick pan with a small amount of oil.
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Place frozen kababs in the pan.
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Cook on medium heat for 4–5 minutes per side, or until golden brown and fully cooked.
Air Fryer (Optional):
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Preheat to 200°C.
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Air fry for 10–12 minutes, flipping halfway through for even browning.
Flame-grilled flavor meets everyday convenience – TastyFood Chicken Chapli Kababs are your perfect desi comfort food
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