Beef Seekh Kabab

Storage: Keep frozen.

This is a fully cooked, ready-to-eat product. For food safety, heat until the internal temperature reaches 74 °C (165 °F), checked with a reliable meat thermometer.

Note: Appliance performance can vary—adjust the time and method as needed.

Microwave (Using Defrost Mode Only)

• Do not thaw beforehand.

• Place frozen kababs upright around the inside edge of a microwave-safe bowl.

• Set the microwave to defrost and heat for 7–9 minutes, or until hot.

• Halfway through, rearrange the kababs (move outer ones to the center and vice versa) for even heating.

Frying Pan Method

• Thaw first in the refrigerator.

• Preheat a lightly oiled pan over medium heat.

• Fry thawed kababs, turning them occasionally, until heated through and nicely browned.

✅ Tips for Best Results

• Avoid refreezing once thawed or heated.

• If thawed, refrigerate (below 4 °C / 40 °F) and consume within 2–3 days.