Ready-to-Cook
Storage: Keep frozen.
Cook to an internal temperature of 74°C (165°F) before serving. Do not thaw prior to cooking.
Pan Fry (Recommended):
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Preheat a non-stick pan with a little oil.
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Place frozen chapli kababs on the pan.
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Cook over medium heat for 4–5 minutes per side, or until evenly browned and fully cooked.
Air Fryer (Optional):
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Preheat to 200°C.
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Air fry frozen chapli kababs for 10–12 minutes, flipping halfway.
Big flavor, easy prep – TastyFood Beef Chapli Kababs are your go-to for desi BBQ nights and everyday cravings.
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