Beef Seekh Kabab

Seekh Kabab is the backbone of Pakistani BBQ culture, and our Beef Seekh Kabab lives up to that reputation. Finely minced halal beef is kneaded with raw papaya (for tenderisation), onion paste, ginger-garlic, and a fragrant spice blend, then shaped into long, cylindrical kababs with a slightly coarse, rustic texture on the outside and a juicy, melt-in-the-mouth interior. Whether you’re hosting a BBQ, preparing a dawat platter, or just craving something hearty — these kababs deliver restaurant-quality results straight from your freezer.

Ingredients

Halal beef mince, onion paste, ginger-garlic paste, raw papaya (tenderiser), green chili, fresh coriander, cumin, red chili, garam masala, black pepper, egg, salt.

Cooking Instructions

Tawa / Flat Pan (Recommended)

1. Thaw in the refrigerator for 2–3 hours or at room temperature for 30 minutes.
2. Heat a tawa or flat pan over medium-high with 1–2 tablespoons of oil.
3. Place kababs and cook for 3–4 minutes, then roll a quarter turn. Repeat until all sides are browned (approximately 12–15 minutes total).
4. Serve immediately with naan, raita, and sliced onions.

Grill / BBQ

5. Thaw completely before grilling.
6. Grill over medium-high heat, rotating every 3 minutes for 12–15 minutes total.
7. Brush with oil or ghee during cooking for extra flavour and to prevent sticking.

Oven Broil

8. Thaw and place on a wire rack over a baking tray.
9. Broil at 220°C for 12–15 minutes, turning once halfway through.

💡 Tip: A brush of ghee during the last 2 minutes of cooking adds a rich, smoky glaze that makes these kababs look and taste extraordinary.