Storage: Keep frozen at all times.
This is a ready-to-cook (uncooked) product. For safety, ensure it is cooked to an internal temperature of 74°C (165°F), measured with a meat thermometer.
Note: Cooking times may vary depending on your appliances and utensils.
Do not thaw before cooking.
Karahi (Wok) Method:
Heat oil to 180°C (355°F). Without defrosting, carefully add frozen nuggets and deep fry for approximately 3 minutes, or until fully cooked and golden brown.
Oven Method:
Preheat oven to 230°C (446°F). Place frozen nuggets on a baking tray. Bake for 5 minutes, flipping once halfway through, until golden and cooked through.