Crispy Chicken Bites

Tender chicken chunks coated in a golden, crispy breadcrumb layer. Perfectly seasoned and ready to fry. Ideal for quick snacks or kids’ lunchboxes.

Storage Instructions:
Always store frozen. Keep at freezing temperatures to maintain quality.

Cooking Advisory:
This product is raw and ready to cook. For safe consumption, ensure it reaches an internal temperature of 74°C (165°F)—use a meat thermometer for best results.

Cooking Tips:
Since cooking appliances vary, you may need to slightly adjust cooking times.

No Thawing Needed:
Cook straight from the freezer—no need to defrost.

Cooking Methods:

Karahi (Wok):
Heat oil to approximately 170°C (338°F). Fry the frozen Crispy Chicken Bites for about 2 minutes 30 seconds to 2 minutes 45 seconds, or until they’re crisp and fully cooked through.

Oven:
Preheat your oven to 210°C (410°F). Place the frozen Tender Pops on a baking tray and bake for around 6 minutes, or until done.