Chicken Kofta

Ready-to-Cook
Storage: Keep frozen.

Ensure koftas are heated to an internal temperature of 74°C (165°F) before serving. Do not thaw before cooking.

Pan Fry:

• Lightly oil a non-stick pan and cook frozen koftas over medium heat.

• Turn occasionally and cook for 6–8 minutes or until evenly browned and fully cooked.

Gravy Method:

• Add frozen koftas directly to simmering curry.

• Cover and cook for 10–12 minutes, stirring occasionally, until cooked through.

Air Fryer (Optional):

• Preheat to 200°C.

• Air fry for 8–10 minutes, shaking halfway.